Our pink Himalayan salt is cold-smoked by hand over beechwood, giving it a rich, savoury smoky flavour.
Use as a finishing salt for eggs, steak, roast vegetables, seafood, BBQ, and everyday meals.
Bag size: 120g.
NB: May contain traces of gluten and tree nuts. Not suitable for coeliacs.
Our pink Himalayan salt is cold-smoked by hand over beechwood, giving it a rich, savoury smoky flavour.
Use as a finishing salt for eggs, steak, roast vegetables, seafood, BBQ, and everyday meals.
Bag size: 120g.
NB: May contain traces of gluten and tree nuts. Not suitable for coeliacs.
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