We aim to dispatch orders within 1–3 business days. Once dispatched, most Australian deliveries arrive within 3–8 business days, depending on your location and any carrier delays. See our Shipping & Returns page for full details.

We mainly ship within Australia. International orders may be available to selected countries by enquiry — please contact us before ordering so we can confirm shipping cost, availability and any customs or import restrictions.

Get in touch within 48 hours of delivery with your order number and clear photos of the parcel, packaging, and item, and we’ll help resolve it as quickly as possible. Full details are on our Shipping & Returns page.

We do not make a blanket gluten-free claim across the full range. Please check each product page for the most accurate allergen information.

Allergen content varies by product. Our smoked nuts contain tree nuts, and a number of products may contain traces of gluten, soy, or other tree nuts, depending on the item. Please check the allergen information on each product page before ordering.

Every product page lists the allergen and dietary information specific to that item. Please check there before ordering if you have an allergy or intolerance.

Our smoked salts are smoked using real wood smoke, with each blend made to its own flavour profile. Some blends use a combination of smoking woods and ingredients, while others are kept simpler. Check each product page for the most accurate product-specific details.

Our smoked salts are made in New Zealand, using the smoking methods and flavour combinations The Original Smoke & Spice Company is known for. Smoke & Spice operates from Rosebery, NSW, where products are sold and packed for customers in Australia. Product origin can vary across the range, so please check individual product pages for product-specific details where listed.

Each blend has its own character — bold garlic and chilli heat in the Original, smoky savouriness without the heat in the Garlic & Pepper, bright zestiness in the Lemon, and a clean, unblended smokiness in the Himalayan. Check each product page for the full flavour profile.

Our smoked nuts are smoked and roasted by hand over beechwood, then lightly seasoned for a rich, savoury flavour — a different process to our cold-smoked salts and garlic.

Our smoked nuts contain tree nuts and may contain traces of gluten and other tree nuts, depending on the product. Please check the allergen information on each product page, as this can vary.

Smoked Garlic is sold as whole garlic bulbs, cold-smoked by hand. Smoked Garlic Flakes are smoked garlic that has been dried and flaked for convenience. Black Garlic is different again — garlic slowly aged until it becomes dark, soft, sweet and richly savoury, with no smoking involved.

Store in a cool, dry place away from direct sunlight. Once opened, reseal well and use within a reasonable time for the best flavour and texture. Smoked Garlic has a shelf life of up to eight weeks — see the product page for details.

Store in a cool, dry place away from direct sunlight. Once opened, reseal well and use within a reasonable time for best flavour and texture.

Wholesale is available by enquiry — get in touch via our Contact Us page to discuss.

Yes — we offer gift packs within our range, a ready-made option for gifting. Get in touch if you'd like a hand choosing one.

You'll find us at 411 Gardeners Road, Rosebery NSW 2018, Australia — a real shop and sales location, and you're welcome to visit. Product availability in-store may vary, so if you're after something specific or placing a larger order, please contact us first.

Smoke & Spice operates from Rosebery, NSW, where products are sold and packed for customers in Australia. Product origin can vary across the range, and our smoked salts are made in New Zealand.