The bold, smoky blend that started it all.
Our Original Garlic & Chilli Smoked Salt is made with premium Marlborough sea salt from New Zealand. It is smoked over Manuka and beechwood chips with bay leaves, then tumble-roasted with garlic, shallots, coriander seeds, mustard seeds, chilli and a dash of soy sauce.
The result is a smoky, savoury seasoning with gentle chilli warmth and plenty of depth — without overpowering the food.
Use it before cooking as a seasoning or sprinkle it over finished dishes for an instant flavour boost. It’s especially good with steak, lamb, chicken, seafood, roast vegetables, eggs, chips, popcorn and avocado toast.
Suitable for both grinders and shakers.
No powdered smoke. No artificial shortcuts. Just real wood smoke, carefully selected ingredients and serious flavour.
Packed in Australia by The Original Smoke & Spice Company.
Allergen information: Contains soy. May contain gluten and tree nuts. Not suitable for people with coeliac disease.
The bold, smoky blend that started it all.
Our Original Garlic & Chilli Smoked Salt is made with premium Marlborough sea salt from New Zealand. It is smoked over Manuka and beechwood chips with bay leaves, then tumble-roasted with garlic, shallots, coriander seeds, mustard seeds, chilli and a dash of soy sauce.
The result is a smoky, savoury seasoning with gentle chilli warmth and plenty of depth — without overpowering the food.
Use it before cooking as a seasoning or sprinkle it over finished dishes for an instant flavour boost. It’s especially good with steak, lamb, chicken, seafood, roast vegetables, eggs, chips, popcorn and avocado toast.
Suitable for both grinders and shakers.
No powdered smoke. No artificial shortcuts. Just real wood smoke, carefully selected ingredients and serious flavour.
Packed in Australia by The Original Smoke & Spice Company.
Allergen information: Contains soy. May contain gluten and tree nuts. Not suitable for people with coeliac disease.
