A bright, smoky citrus salt for seafood, vegetables and everyday cooking.
Crafted with premium Marlborough sea salt from New Zealand, this gourmet seasoning is smoked over Manuka wood chips, beechwood chips and bay leaves, then blended with lemon for a clean citrus lift and savoury smoky depth.
Fresh, smoky and gently zesty, it works beautifully as both a finishing salt and a cooking seasoning. Sprinkle it over seafood, roast chicken, grilled vegetables, salads, chips, eggs or avocado toast for a bright flavour boost.
Suitable for both grinders and shakers.
Packed in Australia by The Original Smoke & Spice Company.
NB: May contain traces of gluten, soy and tree nuts. Not suitable for coeliacs.
A bright, smoky citrus salt for seafood, vegetables and everyday cooking.
Crafted with premium Marlborough sea salt from New Zealand, this gourmet seasoning is smoked over Manuka wood chips, beechwood chips and bay leaves, then blended with lemon for a clean citrus lift and savoury smoky depth.
Fresh, smoky and gently zesty, it works beautifully as both a finishing salt and a cooking seasoning. Sprinkle it over seafood, roast chicken, grilled vegetables, salads, chips, eggs or avocado toast for a bright flavour boost.
Suitable for both grinders and shakers.
Packed in Australia by The Original Smoke & Spice Company.
NB: May contain traces of gluten, soy and tree nuts. Not suitable for coeliacs.
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